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Preparing for Compulsory Food technology 2011 at KS3
Conferences for Headteachers and Governors at Schools who do not have food facilities were held in December 2008 and January 2009.
Information from the conference can be downloaded below.
Morning Powerpoint (Jenny Baker - DfE, Mike Watkins -TDA, Roy Ballam- BNF) 6Mb
Afternoon Powerpoint (Jenny Elms – Licence to Cook/SSAT, Martyn Hanton- Shenfield High School, Ann Knight-Holmer Green Senior School)
The podcasts below are in the Mp4 format. This is to allow us to incorporate the speakers Powerpoint inside the file. To play these files correctly you will need either Quicktime or iTunes. Both these applications are available here.
If your experiencing problems downloading the file to your harddrive, Right Click on the mpeg4 icon and select 'Save Target As...' (or the equivalent) to save to your harddrive.
Podcasts
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Jenny Baker - STEM Team Leader,
Curriculum Unit (DfE)
Government policy, funding provision,
what will be available to support schools
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Jenny Elms (pt2) - Licence to Cook
National Programme Co-ordinator
(SSAT)
Curriculum design, resources to support
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Michael Watkins - Director of ITT
Recruitment (TDA)
TDA recruitment stratergies, allocations
and expectations, staffing and CPD.
Teacher supply and HTA's and the wider
workforce in relation to food technology
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Martyn Hanton - Assistant Headteacher
(Shenfield High School, Essex)
Headteacher's Case Study - setting up
food in my school. Benefits for pupils
and the school.
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Roy Ballam - Education Programme
Manager (BNF)
Developing a schedule - getting it up
and running
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Ann Knight - Holmer Green Senior
School (Lead Practitioner for Licence
to Cook programme)
Lead Practitioner Case Study
Working with a school to set up
food teaching
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Jenny Elms (pt1) - Licence to Cook
National Programme Co-ordinator
(SSAT)
Curriculum design, resources to support
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Speakers QA sessions - zip archive containing sepearte files (.m4a) and question contents (.pdf)
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