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All About Fish
Key Stage 4
First Published 2014
This resource contains plenty of information on cooking with fish. It covers types of fish, buying fish, sources and anatomy, preparing shellfish, gutting and filleting and health and hygiene issues. Cooking methods covered include shallow and deep frying, grilling, steaming, poaching, microwaving, baking and barbequing.
The resource also includes six recipes, each of which indicates the nutritional and functional elements of each ingredient. Dishes include: fish cakes and fingers, fish pie, fish kebabs, battered fish, poached fish and paella.
Others in the series include:
All About Eggs
All About Vegetables
All About Food Preservation
All About Garlic, Spices and Chilies
All About Meats
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