All About Garlic Spices and Chillies

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All About Garlic Spices and Chillies
Key Stage 4
First Published 2015

This resource contains an introduction to the origins, history and uses of these key ingredients in many of today’s dishes. It covers different types of each as well as the parts of the plants, risks, and how to buy them. Cooking with Garlic Spices and Chillies also includes eleven recipes, each of which indicates the nutritional and functional elements of each ingredient. Dishes include:

  • Hot and Sour Soup
  • Garlic Soup
  • Garlic Bread
  • Roast Peppers with Cumin Fennel and Garlic
  • Garlic and Lemon Potatoes
  • Thai Green Curry
  • Garlic and Chilli Prawns
  • Lamb Tagine
  • Thai Pork Curry
  • Ginger Chicken
  • Chocolate Chilli Ice Cream

 Others in the series include:
All About Eggs
All About Fish
All About Food Preservation
All About Vegetables
All About Meats

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