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All About Garlic Spices and Chillies
Key Stage 4
First Published 2015
This resource contains an introduction to the origins, history and uses of these key ingredients in many of today’s dishes. It covers different types of each as well as the parts of the plants, risks, and how to buy them. Cooking with Garlic Spices and Chillies also includes eleven recipes, each of which indicates the nutritional and functional elements of each ingredient. Dishes include:
Others in the series include:
All About Eggs
All About Fish
All About Food Preservation
All About Vegetables
All About Meats
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