All About Meats

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All About Meats
Key Stage 4
First Published 2015

This pdf resource looks at how meat comes to our tables including different rearing methods, slaughtering and butchering animals and some of the issues associated with these. It covers different types of meat from cattle, sheep, pigs, poultry and ‘exotic’ breeds, the different cuts and how they are best used, and different ways of cooking with meat. Eight recipes are included showing the range of ways meat can be cooked and presented.

Sections
•    Types of meat
•    Sources of meat
•    Cuts of meat
•    Cooking with meat
•    Risks
•    Recipes

Others in the series include:
All About Eggs
All About Fish
All About Food Preservation
All About Garlic, Spices and Chillies
All about Vegetables

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