Member Price: £2.50
Your Price: £8.00
All About Vegetables
Key Stage 4
First Published 2015
This pdf resource looks at the wide range of vegetables that are available and how they are used in cooking. It covers definitions, history and consuming vegetables, storage and preparation as well as how to grow and keep different vegetables and problems you may encounter. Eight recipes are also included.
Sections
• Types of vegetable
• Buying vegetables
• Growing vegetables
• Keeping vegetables
• Cooking with vegetables
• Risks
• Recipes
Others in the series include:
All About Eggs
All About Fish
All About Food Preservation
All About Garlic, Spices and Chilies
All About Meats
Prices include VAT at the appropriate rate where applicable, postage and packing for UK only. For overseas postage please call us.
