Member Price: £21.00
Your Price: £24.00
This useful book contains covers important food safety principles and has all the information you need for your Level 2 Food safety accreditation. It is suitable for all teachers, teaching assistants, classroom helpers, students and others involved in the teaching of food technology or food handlers.
This book can be used by secondary teachers and students to prepare for GCSE exams, as well as for Level 2 Food safety examinations. It is presented in a logical and easy to understand layout with straightforward, accurate information with lots of full colour pictures and diagrams. The sections include:
● food contamination;
● bacteria and biological hazards;
● reducing the risk of illness;
● time and temperature controls;
● personal hygiene;
● pest control;
● cleaning and disinfection;
● premises and equipment;
● food safety management.
It also includes an extended ‘Test your knowledge’ section which is very useful revision for the examination. The book has recently been updated to include the latest developments such as ‘scores of the doors’, and is a very useful reference book for risk assessments in food classrooms, with well presented information about food contamination, bacteria and biological hazards.
This item is not available to purchase using Curriculum Credits.
First published 2009
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