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All About Vegetables

All About Vegetables, All About VegetablesKey Stage 4 First Published 2015This pdf resource looks at the wide range of vegetables that are available and how they are used in cooking. It covers definitions, history and consuming vegetables, storage and preparation as well as how to grow and keep different vegetables and problems you may encounter. Eight recipes are also included. Sections• Types of vegetable• Buying vegetables• Growing vegetables• Keeping vegetables• Cooking with vegetables•...

All About Meats

All About Meats, All About MeatsKey Stage 4 First Published 2015This pdf resource looks at how meat comes to our tables including different rearing methods, slaughtering and butchering animals and some of the issues associated with these. It covers different types of meat from cattle, sheep, pigs, poultry and ‘exotic’ breeds, the different cuts and how they are best used, and different ways of cooking with meat. Eight recipes are included showing the range of ways meat can be cooked and presented.Sections• Types of meat• Sources of meat• ...

All About Eggs

All About Eggs, All About EggsKey Stage 4First Published 2014 This resource contains plenty of information on cooking with eggs: microwaving, freezing and using raw eggs and including the effects of different cooking methods and appropriate health and safety advice for each. It looks at the different methods of egg production, the different parts of an egg and also includes a section on the dangers of food poisoning. There are eleven recipes, each of which indicates how eggs are used to make the recipe work effectively. Dishes include: lemon meringue pie, tarte au citron,...

All About Food pack of six

All About Food pack of six, All About Food pack of six Key Stage 4First Published 2015 A set of six pdf resources looking at the history, types, sources and ways of cooking a range of foods, including recipes. Each title is also available separately. All About VegetablesThis looks at the wide range of vegetables that are available and how they are used in cooking. It covers definitions, history and consuming vegetables, storage and preparation as well as how to grow and keep different vegetables and problems you...

All About Fish

All About Fish, All About FishKey Stage 4 First Published 2014 This resource contains plenty of information on cooking with fish. It covers types of fish, buying fish, sources and anatomy, preparing shellfish, gutting and filleting and health and hygiene issues. Cooking methods covered include shallow and deep frying, grilling, steaming, poaching, microwaving, baking and barbequing. The resource also includes six recipes, each of which indicates the nutritional and functional elements of each ingredient. Dishes include: fish cakes and fingers, fish pie, fish kebabs, battered fish, poached fish and paella. Others in the...

All About Food Preservation

All About Food Preservation, All About Food PreservationKey Stage 4 First Published 2015 People have found a great many ways to preserve foods. Foods decay at different rates and in earlier times it was important to preserve a range of foods for the winter months and other times when fresh produce was scarce. Methods include freezing, bottling, salting, drying, fermenting into alcoholic drinks, adding other ingredients such as sugars and spices, as well as packaging in the form of tins and bottles. In almost all cases the principle is the same: deactivate those...

All About Garlic Spices and Chillies

All About Garlic Spices and Chillies, All About Garlic Spices and ChilliesKey Stage 4 First Published 2015 This resource contains an introduction to the origins, history and uses of these key ingredients in many of today’s dishes. It covers different types of each as well as the parts of the plants, risks, and how to buy them. Cooking with Garlic Spices and Chillies also includes eleven recipes, each of which indicates the nutritional and functional elements of each ingredient. Dishes include: Hot and Sour Soup Garlic Soup Garlic Bread Roast Peppers with Cumin...

Learning About Structures and Mechanisms at KS3

Learning About Structures and Mechanisms at KS3, Learning About Structures and Mechanisms at Key Stage 3First Published 2017Ages 11-14 years Some students come to KS3 without the necessary grounding in areas such as Structures and Mechanisms to enable them to progress at the pace you would like. Extensive learning about structures and mechanisms should take place in primary schools, but if it has not been covered to a level that is required for progressing towards GCSEs, an intermediate refresher that takes students over the concepts can be very welcome. In preparation for the D&T GCSE...

Who cares about education? by Eric MacFarlane

Who cares about education? by Eric MacFarlane, Eric Macfarlane wrote this book when prompted by his 13-year-old grand-daughter coming home from school after dropping what her school considered to be 'unimportant subjects' in order to concentrate on her sciences and languages. When asked which subjects she was dropping she replied, 'Art, design, drama and music'. All who deplore this short-sighted policy must surely unite to oppose what is currently happening in our schools. Current heavy emphasis on traditional academic courses is having a disastrous effect on the rest of the curriculum and depriving many children of...

When should children in KS2 to learn about important people in D&T who have helped shaped the world?

When should children in KS2 to learn about important people in D&T who have helped shaped the world?, We recommend that schools address ‘key events and individuals in D&T’ in those projects where it will be most interesting and meaningful for the children – not necessarily in every project. Schools may also want to bias this work towards Y5 and Y6. Across KS2, children should learn about a range of inventors, designers, engineers, chefs and manufacturers who have developed ground-breaking products, find out what they are famous for designing and/or making and what characteristics enabled them...

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