Start Date: 26th February 2018
Time: 16:00 - 20:00
Your Price: £79.00
This course will familiarise you with the D&T Association Specialist Food Training Standards (SFHS). This course is suitable for: everyone who teaches and supports secondary food technology, home economics or catering or who lead cookery clubs or food activities in schools. This includes—teachers, technicians, teaching assistants, trainee teachers, special needs support staff. The course will involve practical experience in the use of kitchen equipment, blenders, food processors, microwave etc. The SFHS accreditation can only be applied for when the delegate has current Level 2 Food Safety certification, evidence will be required on the day. All the activities conform to the current D&T Association Training Standards.
Cost of accreditation is included within the price.
Binegar Memorial Hall, Binegar Lane
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