Specialist Food Technology (SFHS) - Initial Training Course

Date and Time

Start Date: 13th June 2018

Time: 09:30 - 16:30

Your Price: £110.00

Book this event

9 spaces available.

To reserve a place(s) or for further information, contact Michelle Carlin or Kirsty Lunn, Leicester City Council, tel. 0116 4544300 or email healthandsafetytraining@leicester.gov.uk


This course will familiarise you with the D&T Association Specialist Food Training Standards. This course is suitable for: everyone who teaches and supports secondary food technology, home economics or catering or who lead cookery clubs or food activities in schools. This includes—teachers, technicians, teaching assistants, trainee teachers, special needs support staff.

The course covers – Management of Food Safety, Fixed Equipment, the Environment, Small Portable Equipment and Temperature Control, Contamination and Allergies. The SFHS accreditation can only be applied for when the delegate has current Level 2 Food Safety certification, evidence will be required on the day. All the activities conform to the current D&T Association Training Standards. Lunch and refreshments are provided.

Cost of accreditation is included within the price but excludes VAT.


New College Training Centre, D&T Training Workshop
South Entrance
Glenfield Road

Prices include VAT at the appropriate rate where applicable.

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