Start Date: 10th February 2020
Time: 16:00 - 20:00
Your Price: £96.00
This course will familiarise you with the D&T Association Specialist Food Training Standards (SFHS). This course is suitable for everyone who teaches and supports secondary food technology, home economics or catering or who lead cookery clubs or food activities in schools. This includes—teachers, technicians, teaching assistants, trainee teachers, special needs support staff.
The course will involve practical experience in the use of kitchen equipment, blenders, food processors, microwave etc., delegates will demonstrate safe practice by making a selection of simple recipes, with ingredients provided. The course covers – Management of Food Safety, Fixed Equipment, the Environment, Small Portable Equipment and Temperature Control, Contamination and Allergies.
The SFHS accreditation can only be applied for when the delegate has current Level 2 Food Safety certification, evidence will be required on the day. All the activities conform to the current D&T Association Training Standards.
Refreshments will be provided.
Cost of accreditation is included within the price.
Binegar Memorial Hall, Binegar Lane
Prices include VAT at the appropriate rate where applicable.