Teaching food Safely 2017 - Eastleigh, Hampshire

Date and Time

Start Date: 29th September 2017

Time: 09:00 - 16:00

Member Price: £200.00

Your Price: £250.00

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15 spaces available. Enter amount of required spaces below and click book now.


Please note: If you are a member please login to receive the member rate. By becoming a member, you can attend CPD and purchase teaching resources at a greatly reduced rate

Who is this course for?

The course is aimed at everyone who teaches and supports secondary D&T GCSE Food Preparation and Nutrition, who lead cookery clubs or food activities in schools. This includes: teachers, technicians, teaching assistants/higher level teaching assistants, trainee teachers, and special needs support staff.

Many teachers will have new responsibility for food safety this year. If it is you, make sure you get the training you need.

What will the course cover?

  • Take a look at the course objectives
  • Training and accreditation for D&T Association National Health and Safety Scheme. Accreditation for specialist food technology – compatible with Health and Safety for Design and Technology in Educational and Similar Establishments BS 4163: 2014.
  • Risk assessment guidance, samples and models and the key publications that you need for H&S in your school.

The D&T Association reserves the right to make some changes to the above content.

Please read the course cancellation policy before booking onto the course https://www.data.org.uk/terms-and-conditions/


Toynbee School, Bodycoats Road
Chandler's Ford
SO53 2PL

Prices include VAT at the appropriate rate where applicable.

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