Teaching Food Safely - Birmingham, West Midlands - Sept

Date and Time

Start Date: 1st September 2018

Time: 09:00 - 17:30

Member Price: £200.00

Your Price: £250.00

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Details

Please note: If you are a member please login to receive the member rate. Members can attend CPD and purchase teaching resources at a greatly reduced rates.

Who is this course for?

The course is aimed at everyone who teaches and supports secondary D&T GCSE Food Preparation and Nutrition, who lead cookery clubs or food activities in schools. This includes: teachers, technicians, teaching assistants/higher level teaching assistants, trainee teachers, and special needs support staff.

Many teachers will have new responsibility for food safety this year. If it is you, make sure you get the training you need.

What will the course cover?

  • Training and assessment for Level 2 Food Safety certificate in association with CIEH (Chartered Institute of Environmental Health)
  • Take a look at the course objectives
  • Training and accreditation for D&T Association National Health and Safety Scheme. Accreditation for specialist food technology – compatible with Health and Safety for Design and Technology in Educational and Similar Establishments BS 4163: 2014.
  • Risk assessment guidance, samples and models and the key publications that you need for H&S in your school.

The D&T Association reserves the right to make some changes to the above content.

In order to maintain the quality of our courses, we ask our delegates to book in advance and you will receive a confirmation email of your booking. Delegates that have not booked prior to the event cannot be guaranteed a space.

Please read the course cancellation policy for more information

Terms & Conditions & Cancellation policy: Please read before booking onto the course:https://www.data.org.uk/terms-and-conditions/

Address

Birmingham City University, Mary Seacole Library,Serials Section
Westbourne Road
Edgbaston
Birmingham
West Midlands
B15 3TN

Prices include VAT at the appropriate rate where applicable.

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